CTmela wooden roti maker is a simple, traditional tool used to flatten dough to make rotis (Indian flatbread) or chapatis. It typically consists of a wooden base (known as a "chakla") and a wooden rolling pin (called a "belan"). Unlike electric roti makers, which use heat and pressure, the wooden version relies on manual effort to roll out the dough.

Components:

1. Chakla: A flat, circular wooden board used as the base on which the dough is placed and rolled out.
2. Belan: A cylindrical wooden rolling pin used to flatten the dough into thin, round rotis.

Benefits of Using a Wooden Roti Maker:

• Durability: Wood is sturdy and long-lasting.
• Non-Stick Surface: The wooden surface helps prevent the dough from sticking.
• Traditional and Authentic: It provides an authentic and cultural experience for making rotis.
• No Electricity Needed: It's a simple, non-electric tool, which makes it eco-friendly.